What is the difference between sanitisation and sterilisation

Cleaning frequency will depend on how often you use a space and the external conditions. However, disinfecting your toilet once every week will suffice as it is not a high contact zone.

If you are especially prone to allergies, or if there is a viral outbreak in your region and you are susceptible to illnesses, it is best to have your home sterilized by a professional, and follow it up with a daily routine of sanitization. In deciding between sterilization vs disinfection vs sanitization, we recommend that you identify and record your objectives to help clarify the difference between sanitizing disinfecting and sterilizing.

Assess who can be given the responsibility in your home for such activities, and make sure they have the information, instructions, and training required. Stay hygienic! In Diffe Know More. Home Organisation. Livspace Editorial Team March 21, Sanitization cleaning — This is a process of washing, cleaning or removing dirt, and eliminates dust, debris, and germs on the surface.

Disinfection — This is a method of destroying pathogenic microorganisms and removing most organisms present on the surface, so that they cannot pass on infections. When do you need to do these? Sterilization requires heat Sanitizing agents come in various forms—liquids, sprays, powders or granules.

Disinfecting is one of the most reliable ways to stop the spread of infection and germs, but not all disinfectants are created equal. Although sanitizers are more frequently used on food contact surfaces, disinfectants can be used, but they must contain food safe chemicals.

Disinfecting is performed in a variety of circumstances, especially now as we battle COVID, but it is especially important in hospitals and other medical facilities. Sterilizing destroys or eliminates all forms of microbial life, not just bacteria or viruses.

It is most common in surgical rooms and laboratories. Products must be paired with the right methods. For example, the correct dwell time, the correct dilution and the appropriate equipment. Have questions? Canadian food safety laws and requirements can be complex and confusing.

By Role. By Location. For Business. Learn more about Business Solutions. Why Food Safety? Small Business Solutions Contact Us. Learn more about Food Safety. Guides Posters Templates Fact Sheets. Definitions of cleaning, sanitizing and sterilizing Cleaning Cleaning is designed to remove all visible dirt, soil, chemical residues and allergens from equipment, utensils and work surfaces.

Sanitizing Sanitizing is designed to reduce the number of microorganisms to a safe level. Sterilizing Sanitizing should not be confused with sterilizing. The importance of cleaning and sanitizing There are three main reasons why cleaning and sanitizing is important: Cleaning and sanitizing helps to prevent pest infestations.

Cleaning and sanitizing helps your business stay compliant with food safety laws and regulations. Cleaning and sanitizing helps to protect customers and employees from health risks like food poisoning and allergic reactions. If you are registered for the Food Handler Certification course, login here to: start the course or continue your progress take the final exam update your account information Student Login.