What kind of tea is turkish tea

Other than these, the polyphenols found in black tea are antioxidants that can help protect cells from DNA damage. Like all other types of tea, Turkish tea contains polyphenols, manganese, fluoride, caffeine, potassium, proteins, carbos, amino acids, and several minerals such as magnesium and zinc. Turkish tea also contains catechins, tannins, and guanine.

How do you make Turkish tea? Health benefits of Turkish tea. Nutritional values of Turkish tea. Recommended Products. How do they not burn their fingers? I am going to try your recipe for sure. Thank you. Well; we give space at the top of the glass while putting the tea to the tea glass. Thanks for your recipe, I like it! I love Turkish tea so much. I am from Pakistan and I would like tell u tea is good but where I can find black tea if possible make video and send me on my number WhatsApp.

Dear Furqan; there is no difference between making the Turkish tea and the black tea. Both are made with the same method I present at my post same. BUT bear in mind that black tea always has a much stronger taste than regular Turkish tea. Thank you for the recipe. I love it!!! I have used your method exactly, and using the ratio of tea to water, the tea ends up being bitter. This means you need to put less tea and fill the rest with water.

The more tea, the bitter it is. I hope this helps. Your email address will not be published. Friend's Email Address. Your Name. Your Email Address.

Send Email. Facebook 0 Tweet 0 Pin 0 Print 0 Email 0. Course Drinks. Cuisine Turkish. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Servings 6. Calories 1 kcal. Ingredients 7 cups water 4 tbsp black tea. As well as being a social experience, Turkish tea has many health benefits as well. Studies in the Netherlands showed that black tea helps to regulate blood vessels and the heart, therefore, leading to a lesser chance of a stroke or heart attack.

The flavonoids in black tea also keep cholesterol down, help to stabilise our metabolism and lead to a reduced risk of diabetes. Traditionally, a steel, two-tire pot called a caydanlik is used to make Turkish tea. Take the larger bottom pot and boil water in it on the stove. Put 2 tablespoons of tea leaves into the top pot, and fill it with boiling water from the lower one.

Sit it on top of the bottom pan for approximately 10 minutes. When you are ready to serve, fill a small tulip shaped glass either a quarter or a third of the way up, with the tea mixture from the top half of the caydanlik.

Top up with clear water from the bottom pot. Add cubes of sugar to taste, then stir, and drink. The most widely used brand of tea in Turkey is Caykur from the northeast region of Rize. This province, known as the tea capital of the country has a mild climate suiting the green mountainsides covered with tea plantations. As the main trade of the region, estimates say every second adult works in the tea industry of Rize. Caykur produce many variations of tea although Rize Turist is the most widely sold.

If you are in that region, visit the Caykur tea gardens for a refreshing brew and fantastic view over the city and its tea plantations.