Where is fuddruckers restaurant

Finance June 18, Ben Coley. The parties currently anticipate the transaction will close within the next 90 days. Fast Casual Finance Fuddruckers Luby's. Restaurant Operations. Employee Management. Fast Food. Wendy's is Now the No.

Menu Price Inflation Breaks Records. Customer Experience. But you're not gonna get fries with that. That's because the chain doesn't serve traditional french fries at its restaurants. But, if you're missing what's normally a classic burger accompaniment, don't worry, as you can still get a starchy side to go with your burger. Instead, Fuddruckers offers thick-cut potato wedges on their menu, which get you pretty close to thick-cut steak fries, but arguably better.

These wedges are crispy on the outside, soft on the inside, and they're even better when dipped in Fuddruckers cheese sauce.

For potato lovers looking for a trendier and somewhat healthier alternative, there are also sweet potato fries on the menu. And if potatoes aren't your thing at all, you can always go for Fuddruckers onion rings, which Serious Eats says are even better than the wedges. The truth is that you won't be able to get french fries at Fuddruckers though you can get pretty close , but you can definitely get cheese sauce.

And honestly, that just might be enough to console you if you're still really upset about the french fries thing. The restaurant serves up an unlimited amount of its original, signature cheddar cheese sauce at its toppings bar, and you should definitely take advantage. It's good on burgers, it's good on potato wedges If you haven't tried the cheese sauce, the word on the street is that you're seriously missing out.

People seriously rave about this stuff. One Reddit user called it "killer. Serious Eats even goes so far as to call the cheese sauce a fundamental part of the Fuddruckers experience. And if that's not enough to convince you, this cheese sauce is so beloved it even has its own Twitter fan account.

Fuddruckers promises exceptional quality beef that tastes great and is cooked to perfection. But they also know that the "World's Greatest Hamburgers" might need to be made with something more exciting than regular old beef, and we're not just talking about turkey burgers although Fuddruckers has those , too, if you're interested.

The restaurant has actually been serving up a whole line of new and interesting burgers for customers to try — if they're feeling wild enough — since via Natural Products Insider. That's well before alternative burger meats became the more popular trend that they are today per Delish. These days, adventurous diners at Fuddruckers can try out the American Kobe burger, which is a rich, fatty, and delectable upgrade from a traditional hamburger.

Or they can go even more outside the box and order Fuddruckers' buffalo or elk burgers. And at some locations , it gets even more interesting, with burgers on the menu made from lamb, boar, and even ostrich.

Fuddruckers isn't just boasting about having some of the greatest hamburgers you can get. As it turns out, they've got the accolades to back it up, too. Fuddruckers has also snagged a spot on the Franchise Times Top list. More recently, Nerdwallet named it the number two top franchise opportunity for Fuddruckers also claims to hold several titles for Best Burger in many cities around the country.

While these awards apply to Fuddruckers as a whole, one burger in particular really stands out from the crowd, at least in the South. As the local Fuddruckers director told the Albuquerque Journal, "It's simple and it's meant to be simple so it can speak for itself. Since it first opened its doors in , Fuddruckers has been dedicated to the "obsession" of making burgers better than anyone else.

And sometimes, better also means bigger. At least, it did back in when Fuddruckers managed to break the Guinness World Record for the world's largest commercially available burger meaning one that customers could come in and simply order off the menu.

Unfortunately, the world record title did not last long. Within a year, a restaurant in Thailand swept it up with a massive And that didn't last long either. The record has been broken several times since then. While Fuddruckers may have been the idea that really launched founder Phil Romano to success, he certainly didn't stop there. You might be surprised to discover that the father of Fuddruckers is also the brains behind a number of other popular, well-known restaurant brands.

Just a few years after Fuddruckers got off the ground, Romano stepped down from the company and moved on to his next venture, casual Italian chain Romano's Macaroni Grill via The New York Times. The new owner will also acquire master worldwide ownership of the Fuddruckers brand , which will allow it to grow the franchise business both domestically and internationally.

Fuddruckers currently has 92 locations across the United States, and chances are good most of those locations will remain open for business. Luby's Inc. In September of last year, Texas-based Luby's Inc.